El Tarasco | Mexican Restaurant Hanford Menu

Tarasco Temptations

A medley of charbroiled fish, tender strips of skirt steak, and sautéed jumbo prawns. Topped with a tangy tomatillo salsa and served with a side of beans and our lime-marinated cabbage

Camarones Ahogados

(Lime marinated prawns). Prawns immersed in lime juice then tossed with tomatoes, mango, cucumber, onions, and jalapeno slices

Flautas

Fresh corn tortillas filled with your choice of shredded chicken or beef, rolled up, deep fried, and cut in half. Served with guacamole, sour cream, on a bed of our special cabbage

Ceviche Avocado Shell

Half an avocado filled with your choice of ceviche. Choose from shrimp, fish, or crab

Camarones Rellenos a La Carte

Shrimp stuffed with cheese and chorizo wrapped with bacon and teriyaki sauce

Buffalo Wings

Spiced up chicken wings (we use a red sauce) served with crunchy celery and smooth ranch dressing

Monterey Bean and Cheese Dip

Homemade refried beans topped with melted Monterey Jack cheese. Great for scooping

Small Guacamole

Fresh avocado mashed and blended with a fresh tomato salsa and lime juice

Nachos Con Todo

Filled with your choice of steak, charbroiled chicken, or Chile Verde. Topped with tomato salsa, sour cream, guacamole, and jalapenos

Coctel Camarones

Fresh whole shrimp

Parrillada (Seafood Combination)

If you love seafood, this is the platter for you! A combination of prawn, sliced abalone, and octopus, sauteed fajita style in butter, chipotle chiles, onions, bell pepper, tomatoes, and select seasonings. Topped with a charbroiled fish fillet and fried cr

Cacheton Plate

A large platter, charbroiled steak, and chicken breast strips. Served with a side of tangy green salsa, cilantro, onion, and our jalapeno toreado on the side. A perfect plate for two

Camarones a la Diabla Dinner

A delicious combination of homemade spicy-sweet sauce with habanero and onions

Camarones al Mojo de Ajo Dinner

Sauteed in real butter, fresh diced garlic cloves, and seasonings, finger-licking good

Camarones Empanizados Dinner

Lightly breaded and fried. Served with a side of homemade red salsa for dipping

Camarones Rellenos Dinner

Stuffed with cheese, chorizo, and wrapped with bacon

Bass al Estilo El Tarasco Dinner

Topped with green tomatillo butter sauce and served with a side of guacamole and sour cream

Bass Relleno Dinner

Topped with sauteed shrimp, octopus, diced ham, and bacon. Served with bell pepper, onion, and chipotle chiles. All wrapped in a foil pocket

Steak Ranchero Dinner

Strips of steak charbroiled with green onions and roasted tomato salsa. Served with warm tortillas

Chile Verde Dinner (Pork)

Tender morsels of pork simmered in a tomatillo sauce. Served with warm tortillas. A house specialty!

Alambres Plate Dinner

Charbroiled steak or chicken grilled with onions, green bell peppers, bacon, and ham mixed with chipotle, topped with melted cheese. Served with warm tortillas

Enfrijoladas de Mama Dinner

(2) rolled homemade corn tortillas sauteed in bean sauce, stuffed with refried beans, topped with Mexican cheese, avocado slices, sour cream, and served with rice and salad

Carnitas Plate Dinner

Tender pieces of marinated pork simmered in citrus juices, and served with warm tortillas

Steak and Shrimp Dinner

A charbroiled rib-eye, accompanied with jumbo shrimp grilled to perfection

Mole Poblano Dinner

Spicy sweet dark sauce made with a variety of spices and Mexican chocolate

Pollo Suizo Dinner

A zesty blend of green tomatillos and garlic butter topped with cheese

Pollo Chipotle Dinner

A creamy sauce with poblano Chile, chipotle, and onion

(2) Enchiladas de la Casa Dinner

Your choice of chicken, shredded beef, or cheese served with a side of shredded lettuce, salsa fresca, and sour cream

(2) Suizas Enchiladas Dinner

Filled with cheese and topped with cheese in a green tomatillo sauce

Wet - Burrito

Filled with one of our house fillings, rice and beans. Smothered with melted cheese and topped with a red or green sauce

Burrito - Pollo Chipotle

Chicken breast in a creamy sauce with poblano chiles, chipotle chiles & onions. Rice and beans inside

Tacos - (2) Camaron (Shrimp) Dinner

Shrimp sautéed in a butter cilantro sauce, accompanied by our special cabbage and a creamy chipotle sauce

Tacos - (2) Baja Fish Dinner

Crispy fish, lime marinated cabbage, and a creamy chipotle sauce. A fish lover's favorite

Quesadilla Con Todo

Your choice of diced charbroiled chicken, steak, or Chile Verde (pork)

#1 Veggie Burrito Dinner

Stuffed with carrots, broccoli, cauliflower, whole beans, and cheese. Sautéed in tomatillo sauce

#3 Veggie Fajitas Dinner

Sautéed broccoli, cauliflower, bell peppers, carrots, and onions in our guajillo sauce. Served on a sizzling plate with a side of guacamole and warm tortillas

Tepeque Style

A jumbo Angus beef patty with cheese, lettuce, tomato, onions, avocado slices, and jalapeno peppers

Tostada Ceviche Camaron

Fresh diced shrimp

Tostada Ceviche Pescado

Diced fish

Taco Salad

A large flour tortilla shell filled with your choice of house filling with fresh assorted greens, topped with sour cream, guacamole, salsa, and shredded cheese

Steak Salad

Steak sliced and served on a bed of fresh greens

Chicken Salad

Charbroiled chicken breast sliced and served on a bed of fresh greens

Prawn Salad

Grilled seasoned prawns with fresh assorted greens. Topped with avocado & tomato slices

Albondigas Soup

Meatball soup with vegetables and a side of rice

Caldo de Mariscos

A seafood lover's soup. A medley of prawns, fish, octopus, abalone, vegetables, and crab legs

Pozole

Tender pieces of pork simmered to perfection with fresh hominy in a red Chile broth. Served with a side of shredded cabbage and tomato salsa

Fried Ice Cream

A golden crunchy layer around creamy vanilla ice cream, topped with caramel and chocolate.

Molten Chocolate Cake

Our moist dark chocolate cake enrobed in rich chocolate, filled with a warm truffle center that melts out.

Tita's Flan

Classic caramel custard made with Tita's touch of love and tradition.

French Toast

Four pieces of French toast bread. Topped with fresh berries, powdered sugar & maple syrup

Huevos Rancheros

Two eggs topped with cheese & fresh ranchera salsa