El Tarasco | Mexican Restaurant Hanford Menu

Four pieces of French toast bread. Topped with fresh berries, powdered sugar & maple syrup

Tortilla chips covered in your choice of red/green sauce, onions, cotija cheese, and sour cream. Two eggs any style

Two eggs topped with cheese & fresh ranchera salsa

Ham, melted jack cheese, sautéed onions and bell peppers, topped with two eggs & Chile Verde sauce. Served with French fries topped with Jack cheese and Chile Verde sauce

Eggs, ham, bacon, jack cheese, onions, and bell pepper served with potatoes

Eggs, Chile Verde pork & topped with jack cheese

A la carte. Two eggs with ham, bacon, potatoes, and cheese inside

Two eggs topped with Chile Verde meat and salsa Verde

Served Saturday and Sunday

Chorizo & eggs. Two eggs scrambled with Mexican sausage and fresh salsa

Abuelita

(Lime marinated prawns). Prawns immersed in lime juice then tossed with tomatoes, mango, cucumber, onions, and jalapeno slices

Fresh corn tortillas filled with your choice of shredded chicken or beef, rolled up, deep fried, and cut in half. Served with guacamole, sour cream, on a bed of our special cabbage

Fresh oysters served on the half shell over a bed of ice with lime wedges

Fresh oysters served on the half shell over a bed of ice with lime wedges

Topped with fresh tomato salsa and sour cream

Served with rice and beans. Your choice of taco, enchilada, sope, Chile relleno, or tostada

Diced fish

Imitation crab

Fresh whole shrimp

Whole shrimp and slices of octopus

Whole shrimp, sliced octopus, and abalone

Stuffed with cheese, chorizo, and wrapped with bacon

A creamy sauce with poblano Chile, Chipotle and onion.

Topped with green tomatillo butter sauce and served with a side of guacamole and sour cream

A delicious combination of homemade spicy-sweet sauce with habanero and onions

Topped with sauteed shrimp, octopus, diced ham, and bacon. Served with bell pepper, onion, and chipotle chiles. All wrapped in a foil pocket

Lightly breaded and fried. Served with a side of homemade red salsa for dipping.

a whole fish, deep fried, with your choice of sauce: A la diabla or Al mojo de ajo. Served with rice, beans and tortillas.

Tender morsels of pork simmered in a tomatillo sauce. Served with warm tortillas. A house specialty!

Steak, prawns and chicken

Your choice of chicken, shredded beef, or cheese served with a side of shredded lettuce, salsa fresca, and sour cream

Stuffed with charbroiled chicken and topped with mouth-watering homemade mole sauce

Two rolled tortillas in an enchilada sauce stuffed with sautéed shrimp, topped with special cabbage, sour cream, and guacamole

Filled with your choice of seasoned: shredded chicken or beef, Carne asada, charbroiled chicken, Chile Verde, or carnitas. With rice & beans inside

Homemade refried beans with melted Monterey Jack cheese

Our biggest burrito ever! Filled with a house filling, shredded lettuce, guacamole, pico de gallo, cheese, sour cream, rice, and beans

Succulent shrimp sautéed in a green tomatillo butter sauce with whole beans, tomatoes, and melted cheese

Filled with one of our house fillings, rice and beans. Smothered with melted cheese and topped with a red or green sauce

Chicken breast in a creamy sauce with poblano chiles, chipotle chiles & onions. Rice and beans inside

Meatball soup with vegetables and a side of rice

Prawns simmered with vegetables

A seafood lover's soup. A medley of prawns, fish, octopus, abalone, vegetables, and crab legs

Bass simmered with vegetables

Fried tortilla strips layered with jack cheese and diced avocado in a savory broth with chicken and rice

Tender pieces of pork simmered to perfection with fresh hominy in a red Chile broth. Served with a side of shredded cabbage and tomato salsa

Shrimp sautéed in a butter cilantro sauce, accompanied by our special cabbage and a creamy chipotle sauce

Crispy fish, lime marinated cabbage, and a creamy chipotle sauce. A fish lover's favorite

Corn tortillas with shrimp & fish sautéed in garlic butter, Monterey jack & special cabbage with an avocado slice

A cheese quesadilla

Filled with shrimp sauteed in a garlic butter tomatillo salsa

Stuffed with carrots, broccoli, cauliflower, whole beans, and cheese. Sautéed in tomatillo sauce

Stuffed with beans, rice, and cheese. Topped with guacamole and tomato salsa

Sautéed broccoli, cauliflower, bell peppers, carrots, and onions in our guajillo sauce. Served on a sizzling plate with a side of guacamole and warm tortillas

Steak sliced and served on a bed of fresh greens

Charbroiled chicken breast sliced and served on a bed of fresh greens

Grilled seasoned prawns with fresh assorted greens. Topped with avocado & tomato slices

Our house fresh assorted greens, avocado, cucumber & tomato

A jumbo Angus beef patty with cheese, lettuce, tomato, onions, avocado slices, and jalapeno peppers

Your choice of asada, carnitas, or pollo with tomatoes, lettuce, onion, jalapenos, and avocado

Choice of house filling

First basket of chips always complimentary

Crispy, golden churros with a silky cream center, rolled in cinnamon sugar and finished with a rich caramel and chocolate drizzle.

A golden crunchy layer around creamy vanilla ice cream, topped with caramel and chocolate.

Our moist dark chocolate cake enrobed in rich chocolate, filled with a warm truffle center that melts out.

Crispy flour tortilla pieces coated in cinnamon sugar and drizzled with honey.

Classic caramel custard made with Tita's touch of love and tradition.

Served with creamy ice cream and a drizzle of caramel.

Crispy, golden pastry enclosing rich, creamy cheesecake, served warm with a caramel drizzle a touch of sweetness.

Crispy, golden churros with a silky cream center, rolled in cinnamon sugar and finished with a rich caramel and chocolate drizzle, served with our vanilla bean ice cream.